Autumn

Written By Erika Aylward

 A new season brings new goals....mine is to consistently add something fun to this page! Here's an inspirational cheese plate I made in France while on a trip this August in Bordeaux.  I hope this inspires you to create something delicious with cheese!

Erika Aylward

I'm Erika Aylward, co-founder of The Boulevard Market. I love to share our love of food, wine and travel. I also enjoy giving an insider look at the foods we produce at The Market and the current situation in Tecumseh, Michigan!​ Hope you enjoy the glimpse!

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Gruyere Peppadew Cheese Dip
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Holiday time is quickly approaching!